Review of the week Aug 31

Your weekly insight into the best and worst restaurants to work for in NYC.

A FOH person working at Madre in Brooklyn had this to say about their workplace:

- Very High Levels of food and service
- Great place to learn
- Genuinely caring management
- Not easy but fulfilling neighborhood and local after hour bar scene is very cool

They said they made $22 per hour and around $100 in tips per shift

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~ I have actually heard a lot of good things about this place in my personal life, being a line cook in in NYC. I hear it is creative and a great place to be.

What have your experiences been in the industry? Want to share? Write an anonymous review and let your fellow workers know!

-Jace